Cookbooks, c 1800-1912
Scope and Contents
Several cookbooks and booklets: 1912 – [i]Table Talk[/i] (monthly periodical – April) – American Authority upon Culinary Topics & Fashions of the Table 1893 – [i]99 Methods of Utilizing Boiled Beef[/i] – Babet (Preface by Mme. M. de Fonclose) 1894 – [i]Recipes for the Jewitt Chafing Dish[/i] – John C. Jewitt Mfg. Company c. 1800 – [i]The Lady’s Assistant[/i] – covers & front matter missing c. 1850 – Unknown Title – covers & front matter missing
Dates
- Created: c 1800-1912
Conditions Governing Access
Qualified researchers have unrestricted access to this collection
Extent
From the Collection: 15.00 Linear Feet
From the Collection: 3.00 Linear Feet
From the Collection: 25.00 Linear Feet
From the Collection: 6.00 Linear Feet
Language of Materials
From the Collection: English
Creator
- From the Collection: Pitcairn, John, Jr. (John Pitcairn, Jr.) (Person)
- From the Collection: Pitcairn, Gertrude (Gertrude Starkey Pitcairn) (Person)
- From the Collection: Mary Dover (Person)
- From the Collection: Maria Hogan (Person)
Repository Details
Part of the Bryn Athyn Historic District Archives at Glencairn Museum Repository